Whether the food is delicious, diverse, and healthy are topics we should care about. Regarding food, issues worth discussing can actually be broader and diverse-food is related to climate change, which affects food producers and the front and back ends of the agricultural industry chain; food is also closely related to the countryside, behind which lies the future sustainable development of a village. Inheritance and protection of unique cultural history, discussion of urban-rural symbiosis topics... With food as a clue, we hope to trigger discussion and thinking on diverse issues. Business Ecology has continued to pay attention to sustainable development issues over the past decade and has long reported on topics such as climate change, sustainable innovation, sustainable food, sustainable countryside, and urban-rural symbiosis. He has written leading carbon neutrality and climate innovation cases at home and abroad; created a series of "Delicious" magazines with food producers from different regions to establish the agricultural, social and cultural issues behind consumers, food producers and food;"Follow local" sustainable destinations, come to "places" with diverse natural, humanistic, economic development, and localized characteristics of communities, explore sustainable development paths based on local conditions, and work with diverse responsible parties to create a sustainable destination.

We hope to use food as a starting point to jointly open up the diverse issues behind it, and at the same time discuss climate change and sustainable innovation to create a sustainable future together.

Location: Further notice
Number: 20
Organizer: Business Ecology