Takeout packaging innovative product incubation
Through product optimization and improvement and early incubation support, we will help increase the proportion of environmentally friendly takeout packaging.
(GMT+8:00) Beijing, Chongqing, Hong Kong SAR, Urumqi
Program type
Project funding
Organizer
Solution maturityLow - Low-medium
Program details
With the support and guidance of professional organizations, we have incubated two batches of 30 green innovative packages for application scenarios such as Chinese food and tea drinks, and put a total of 1.91 million pieces into use by catering merchants. By verifying the performance of innovative packaging in real takeout scenarios, we extensively collect the experience of merchants and consumers, and feed back it to product suppliers to optimize and improve materials, design, production process, and transportation methods.
Organizer
Castle Peak Project
Report